I shared this delicious and festive recipe on our Facebook page last week in anticipation of Halloween.
While I just wanted to share what I thought was a cute recipe, I had no intention of making them myself. Fast forward to Halloween when I had some pumpkin leftover from a few other baking projects. I decided our crew needed a little more orange, black, and pumpkin on Monday morning.
Such great color!
I couldn’t find black and orange sprinkles as the recipe calls for, but candy corn is never in short supply this time of year!
Halloween treats make Monday that much better!