Denver Western Scramble



  • 1/2 Cup chopped onion
  • 1/2 Cup chopped green pepper
  • 1/2 Cup (2oz.) chopped lean cooked ham
  • 6 NestFresh Eggs
  • 1/4 Cup skim or low fat milk


In a lightly greased 10 to 12 inch omelet pan or skillet over medium heat, stir together onion, green pepper, and ham. Cover and cook, stirring occasionally, until vegetables are tender but not brown. Beat together eggs and milk until blended. Pour over vegetables. Scramble.

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