Eggs Benedict
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
10 minutes
prep time20 minutes
cook time6
servingsIngredients
Sauce
- 3 Large NestFresh Eggs
- 1 Tablespoon fresh lemon juice
- 1/2 Cup hot clarified butter
- Chopped fresh chives, tarragon or basil (optional)
Eggs Benedict
- 2 Teaspoons vegetable oil
- 6 Slices canadian bacon
- English Muffins, split, toasted
- 6 Large NestFresh Eggs, poached
Instructions
FOR SAUCE:
Mix egg yolks and lemon juice in blender until very well blended. With machine running, gradually drizzle hot clarified butter into yolk mixture. Continue blending until mixture is smooth and thick. Season sauce to taste with salt and pepper. If desired, stir chives, tarragon or basil into sauce. Keep sauce warm.
FOR EGGS BENEDICT:
Heat oil in large skillet over medium-high heat. Add bacon and sauté until heated through. Place bacon atop toasted English muffin halves. Top with poached egg. Drizzle with sauce and serve.
FOR CLARIFIED BUTTER:
Melt 3/4 cup (1 1/2 sticks) unsalted butter in heavy small saucepan over medium heat. Skim the froth off the surface of the melted butter. Carefully pour the clear melted butter into a small bowl or measuring cup. Discard the milky liquid remaining in the bottom of the saucepan.
Nest Fresh Suggestion
