Fresh Fruit Custard

  • 4 Large NestFresh Eggs
  • 1 Cup sugar
  • 2 Cups milk
  • 1 Teaspoon flour
  • 1 Teaspoon vanilla
  • 1 Pie crust
  • 1 Cup sliced fresh fruit (strawberries, peaches, etc.)

Instructions

In a large bowl, mix sugar, flour, milk, eggs and vanilla. Pour mixture into pie crust and bake at 350 degrees for 45 minutes. Chill for 2 hours. Top with fruit.

Nutrition Information per servings:

Serving Size 1 slice, Calories 264, Protein 6g, Carbohydrates 38.4g, Trans Fat 0g, Saturated Fat 3.6g, Total Fat 9.7g, Cholesterol 112.4mg, Sodium 158.1mg

Servings: 8