Chocolate Chip Banana Bundt Cake

  • 1 cup (250 mL) butter, softened
  • 1 cup (250 mL) sugar
  • 3 large NestFresh Eggs
  • 2 teaspoons (10mL) vanilla
  • 1 cup (250 mL) mashed bananas
  • 2 cup (250 mL) all-purpose flour
  • 1 teaspoon (5 mL) baking powder
  • 1/4 teaspoon (1 mL) baking soda
  • 1/4 cup (60 mL) buttermilk
  • 1 cup (250 mL) chocolate chips
  • 1 teaspoon (5 mL)flour
  • icing sugar


Preheat oven to 350°F (175°C). Prepare a bundt pan by spraying with cooking spray and coating with flour. Add butter and sugar to mixer and beat until creamy. Add eggs one at a time, beating after each addition. Add vanilla. Add bananas and mix well. Add flour, baking powder and baking soda, blend. Add buttermilk, mix until smooth. Toss chocolate chips with 1 teaspoon (5mL) flour and coat well. Fold chocolate chips into batter. Using a spatula, scrape batter into prepared bundt pan. Place into preheated oven and bake for 45-50 minutes or until a cake tester comes out clean. Cool in pan for about 10 minutes. Unmold on cake plate and dust with icing sugar.

Nutrition Information per servings: Serving Size 108g, Prep Time 15minutes, Cook Time 50minutes, Calories 382.5, Calories Fat 190, Protein 4.8g, Carbohydrates 46.4g, Trans Fat 20.9g, Saturated Fat 12.4g, Total Fat 12.4g, Cholesterol 94.2mg, Sodium 85.1mg

Servings: 12