Chocolate Chip Banana Bundt Cake


  • 1 cup (250 mL) butter, softened
  • 1 cup (250 mL) sugar
  • 3 large NestFresh Eggs
  • 2 teaspoons (10mL) vanilla
  • 1 cup (250 mL) mashed bananas
  • 2 cup (250 mL) all-purpose flour
  • 1 teaspoon (5 mL) baking powder
  • 1/4 teaspoon (1 mL) baking soda
  • 1/4 cup (60 mL) buttermilk
  • 1 cup (250 mL) chocolate chips
  • 1 teaspoon (5 mL)flour
  • icing sugar


Preheat oven to 350°F (175°C). Prepare a bundt pan by spraying with cooking spray and coating with flour. Add butter and sugar to mixer and beat until creamy. Add eggs one at a time, beating after each addition. Add vanilla. Add bananas and mix well. Add flour, baking powder and baking soda, blend. Add buttermilk, mix until smooth. Toss chocolate chips with 1 teaspoon (5mL) flour and coat well. Fold chocolate chips into batter. Using a spatula, scrape batter into prepared bundt pan. Place into preheated oven and bake for 45-50 minutes or until a cake tester comes out clean. Cool in pan for about 10 minutes. Unmold on cake plate and dust with icing sugar.

Get Cracking with NestFresh

Subscribe to Our Monthly Newsletter!