- 1/4 Cup cocoa powder
- 1 Pinch salt
- 1/2 Cup sugar
- 3 Large NestFresh Eggs
- 6 Mini graham cracker pie crust
- 1 Cup marshmallow creme
In a medium bowl, mix cocoa, salt and 1/4 cup of the sugar. In a separate large bowl, beat egg whites until they form soft peaks. Gradually add the remaining 1/4 cup of sugar to egg whites. Beat the egg whites and sugar until they form medium-firm peaks. Sprinkle cocoa mixture into egg whites gradually. Continue beating until mixed well. Separate mixture into graham cracker crusts. Bake at 325⁰F for 15 minutes. Top each pie with marshmallow creme.
Nutrition Information per servings: Serving Size 1 mini pie, Calories 375.8, Protein 5g, Carbohydrates 71.4g, Trans Fat 0g, Saturated Fat 2.1g, Total Fat 19.4g, Cholesterol 0mg, Sodium 258.3mg